YOGURT CAKE
LOW CALORIES CAKE FOR YOUR BREAKFAST.
USE THE PACKAGE AS MEASURING CUP AND FOLLOW THE INSTRUCTION, IT'S EASY!
1 CUP OF FAT FREE YOGURT
2 CUP OF SUGAR
3 CUP OF FLOUR
50 GR BUTTER
2 EGGS
1/2 BAG OF BAKING POWDER FOR DESSERT
LEMON PEEL
BAKE IT FOR 40 MINUTES IN 175°C OVEN
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